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Subject		Views	Posts	Last Post
	Do you complain? by Griz	447	19	05/28/2017 06:59PM Last Post by SallyH
	Does anyone grow pomelos in New Zealand? by Stephanie T	1,313	18	05/27/2017 03:29AM Last Post by helen
	Margarine in Baking by helen	235	3	05/24/2017 06:25PM Last Post by TPANDAV
	Fancy whole chicken - ideas please by Vanessa45	422	6	05/24/2017 05:59PM Last Post by Lorna
	Ingredient list menus by helen	259	15	05/23/2017 08:53PM Last Post by Bev
	Dumplings for stews by IngridO	309	8	05/23/2017 02:10AM Last Post by IngridO
	"Come round for a coffee" - to offer food or not... by J1	402	15	05/21/2017 10:59PM Last Post by Cheese Lover
	Vacuum Packing by Janet or Emma	244	5	05/21/2017 08:50PM Last Post by Dawn
	Tui Flower Recipe by Ramona	523	11	05/21/2017 08:03PM Last Post by Ramona
	Oaty chocolate. chip cookies by Beverley	310	11	05/20/2017 03:34PM Last Post by marylew
	Pizza Sauce by J1	286	11	05/17/2017 06:07PM Last Post by J1
	Canned tomatoes vs Glass bottle Passsata by helen	269	6	05/17/2017 04:16PM Last Post by Dawn
	What time do you eat? by Vanessa45	349	12	05/16/2017 06:36AM Last Post by Griz
	Left Over Roast Pork. by marylew	291	9	05/16/2017 06:23AM Last Post by Griz
	Beef Brisket by IngridO	203	5	05/16/2017 06:22AM Last Post by Griz
	Sugar-free desserts using fresh fruit by karena	617	12	05/16/2017 05:27AM Last Post by karena
	homemade tomato sauce (ketchup style) by helen	383	10	05/15/2017 01:47AM Last Post by J1
	fish recipe book by karena	284	3	05/14/2017 05:04AM Last Post by karena
	Slow Cooker recipes by IngridO	449	13	05/12/2017 06:40PM Last Post by Lorna
	Persimmon time by sbro131	292	7	05/11/2017 09:09PM Last Post by Lorna
	Shanghai-style braised pork belly (Hong shao rou) (red-cooked pork) by J1	269	6	05/11/2017 08:44PM Last Post by J1
	Where to buy dried baking (i.e. tart) apricots by Ananna	656	16	05/10/2017 03:08AM Last Post by cardaw
	Garlic by helen	385	9	05/09/2017 06:36AM Last Post by helen
	Countdown Waiheke by ngaire	405	3	05/08/2017 04:44AM Last Post by ngaire
	Your favourite fish recipe by IngridO	520	13	05/04/2017 06:49PM Last Post by meganp
	The difference between your expectation/imagination and reality of a restaurant menu item by J1	356	10	05/04/2017 03:19PM Last Post by Irene Field
	Capers by Vanessa45	320	5	05/04/2017 05:43AM Last Post by Vanessa45
	Green Tomatoes by Heather F	211	3	05/04/2017 04:23AM Last Post by Heather F
	Sous Vide Chef NZ by JohnB	270	1	05/01/2017 05:19AM Last Post by JohnB
	Stove top markings by BananaCake	291	4	04/27/2017 02:51AM Last Post by BananaCake