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beurre blanc
Posted by Plates
beurre blanc July 07, 2018 03:46AM |
Registered: 11 years ago Posts: 799 |
Re: beurre blanc July 07, 2018 04:43AM |
Registered: 16 years ago Posts: 1,979 |
I don't have a go to recipe as I haven't made it in quite a long time, but personally I would not use apple cider vinegar, I think the taste would be quite wrong. Stick with white wine vinegar. In a lot of recipes cider would be a perfectly acceptable substitution, but I think with such a simple sauce as beurre blanc, you'd notice the difference.
Re: beurre blanc July 10, 2018 08:48AM |
Registered: 11 years ago Posts: 799 |
Re: beurre blanc July 26, 2018 12:44PM |
Registered: 7 years ago Posts: 804 |
Gosh I remember when it was the rage, delicious especially with fish.
You don't see it much these days?
I worked in a restaurant with a French chef who had many French things on his menu, I learnt a lot and still remember many of the dishes. LOL he moved on to serving up pizza. Maybe the Kiwis at the time didn't appreciate the French things? Or better profit margins in pizza.
Vanessa
You don't see it much these days?
I worked in a restaurant with a French chef who had many French things on his menu, I learnt a lot and still remember many of the dishes. LOL he moved on to serving up pizza. Maybe the Kiwis at the time didn't appreciate the French things? Or better profit margins in pizza.
Vanessa
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