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Fillings for bread cases
Posted by sharon
Fillings for bread cases January 31, 2004 02:54AM |
Re: Fillings for bread cases January 31, 2004 05:26AM |
Re: Fillings for bread cases January 31, 2004 10:02PM |
Good morning Sharon,I make Bread cases and put fillings in them quite often.One has cheese & onion another has seafood,another mushrooms or sweet fillings with the likes of cottage cheese and sultanas.If you would like any or all of these please e/mail me as they are from a recipe book I used in our cafes so cant post them. Joy.
Re: Fillings for bread cases February 01, 2004 12:51AM |
Re: Fillings for bread cases February 01, 2004 04:47AM |
Re: Fillings for bread cases February 01, 2004 05:26AM |
Re: Fillings for bread cases February 01, 2004 08:01AM |
Re: Fillings for bread cases February 02, 2004 01:45AM |
Re: Fillings for bread cases February 03, 2004 12:06AM |
Re: Fillings for bread cases February 03, 2004 12:21AM |
Re: Fillings for bread cases August 10, 2004 01:21AM |
Re: Fillings for bread cases August 10, 2004 05:13AM |
Made the breadcases and filling altogether. Cooked and put them in the freezer. Took a dozen and a half to an occasion - along with screeds of other food - and they disappeared promptly. Got the filling from Lyn and it consisted of ham, onion, crushed pineapple, egg and milk. After they were cooked and cooled I found the filling shrunk a little so before freezing mashed some potatoes and put a tiny spoonful on top followed by some grated cheese. Lyn cut her bread circles using a preserving screw top but didn't have one so used a round glass sundae dish. Also read a couple of times since that it helps to roll the bread thin. Will do this next time. At the moment am having a little rest from cooking as I did 16 varieties of food for this occasion. Will satisfy myself by enjoying what other foodlovers are cooking.so feed it to me!!:}
Re: Fillings for bread cases October 21, 2004 05:13AM |
Re: Fillings for bread cases October 21, 2004 06:52AM |
Re: Fillings for bread cases October 21, 2004 06:54AM |
Re: Fillings for bread cases October 21, 2004 10:20PM |
Re: Fillings for bread cases October 21, 2004 11:40PM |
Re: Fillings for bread cases October 22, 2004 12:09AM |
Re: Fillings for bread cases October 22, 2004 07:58AM |
Re: Fillings for bread cases October 22, 2004 08:01AM |
Re: Fillings for bread cases October 22, 2004 11:19AM |
Re: Fillings for bread cases October 22, 2004 11:37AM |
Re: Fillings for bread cases October 23, 2004 12:32AM |
Re: Fillings for bread cases October 23, 2004 07:45AM |
Re: Fillings for bread cases October 23, 2004 10:05AM |
Re: Fillings for bread cases October 24, 2004 11:11PM |
I just make a thick cheese sauce and add different types of fillings.E.g
Salmon,crabstick,shrimps,tuna,smoked fish etc for seafood ones.
Finely chopped chicken with mustard is nice.
Asparagus.
Curried egg
Ham and onion.
It always looks better with a bit of parsely or chives in too to give a bit of colour.
Salmon,crabstick,shrimps,tuna,smoked fish etc for seafood ones.
Finely chopped chicken with mustard is nice.
Asparagus.
Curried egg
Ham and onion.
It always looks better with a bit of parsely or chives in too to give a bit of colour.
Re: Fillings for bread cases October 25, 2004 05:10AM |
Re: Fillings for bread cases November 09, 2004 03:25AM |
Re: Fillings for bread cases March 25, 2005 04:35AM |
Re: Fillings for bread cases March 25, 2005 06:08AM |
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