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Your favorite dessert

Posted by Flora205 
Re: Your favorite dessert
July 10, 2017 03:50AM
Heather F Wrote:
-------------------------------------------------------
> What a beautiful photo Flora205! Another delicious
> recipe to try in our summer when local
> strawberries are available. I can imagine it
> working well with raspberries too.

Halo Heather,

of course it will work with raspberries as well.smiling smiley

Flora205 Warsaw/Poland
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Re: Your favorite dessert
July 10, 2017 08:04AM
Hehe i love chocolate fondant! Its my absolute favourite!

Check out my instagram! @NotoriousFoodie
Re: Your favorite dessert
July 17, 2017 12:46AM
Hey, You could try out the wide variety of Indian desserts offered on Baazkart (https://www.baazkart.com/collections/sweet) they ship worldwide too. You name any sweet and they have it, also check out the blog on the different dishes each region in India is famous for here [blog.baazkart.com] smiling smiley
Re: Your favorite dessert
July 22, 2017 05:43AM
Afternoon tea with finger biscuits.

With my children in mind I prepared an extremely simple dessert using natural yoghurt and biscuits as basic ingredients. It was supposed to be for children. By default, though, I prepared a bit more and we were all able to relish it.

Ingredients (for 4 people)
400g of natural yoghurt
200g of finger biscuit
200g of raspberries
2 teaspoons of caster sugar

the recipe is here
.


Flora205 Warsaw/Poland
[www.home-madepatchwork.com]
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Re: Your favorite dessert
July 28, 2017 08:28AM
hello guys, how are u doing? This is a wonderful fruit u can use with this dessert. Learn more about it [www.lajm-shqip.com]
Re: Your favorite dessert
July 28, 2017 05:21PM
Feather-light chocolate whip with aquafaba

There wouldn't be anything special in this dessert if it wasn't for its main ingredient. It was aquafaba - i.e. the liquid which is left after straining chickpeas from a tin. Up to now I have poured it away. From today I will never make this mistake. Joël Roessel, a French chef, was the discoverer of aquafaba. He wanted an alternative to eggs when preparing meringues.

Protein and starch are the only ingredients of aquafaba. It doesn't have any other additives. Cold aquafaba can be whisked like an egg white. Next time I will try to prepare some meringues with aquafaba, but now I would like to share with you the recipe for an extremely simple chocolate whip. I served it with the sub acid from an apricot mousse. My children were delighted, and so were we.

Ingredients (for 4 people)
200ml of aquafaba (from one tin of chickpeas)
2 teaspoons of caster sugar
150g of dark chocolate
6 apricots
2 tablespoons of lemon juice
2 tablespoons of brown sugar

the recpe is here
.


Flora205 Warsaw/Poland
[www.home-madepatchwork.com]
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Re: Your favorite dessert
August 02, 2017 05:27PM
Millet groats cookies with tahini and chocolate.

This time I prepared millet groats cookies with tahini and chocolate. They are not so sweet, have lots of sesame seeds and are crunchy with a beautiful, homely smell.

Ingredients (30 cookies)
3 tablespoons of tahini
120g of brown sugar
100g of butter
1 teaspoon of vanilla essence
a pinch of salt
1 egg
130g of millet groats flakes
75g of flour
½ teaspoon of baking powder
½ of baking soda
100g of dark chocolate

the recipe is here



Flora205 Warsaw/Poland
[www.home-madepatchwork.com]
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Re: Your favorite dessert
August 20, 2017 08:15AM
Granary pancakes with bilberry mousse

Today I would like to share with you the recipe for "slimmed down" pancakes. Luckily, I don't have any problems with fruit in my children's diet; they like all kinds of fruit. But I know that for other parents pancakes could be the best way to sneak some vitamins into their food.

I found the recipe for the pancakes at Polish "wegepedia.pl", and it appealed to me instantly because of the easy and basic preparation and the yummy look of the pancakes.

Ingredients:
200g of granary flour
one teaspoon and a half of baking powder
4 tablespoons of brown sugar
1 flat teaspoon of cinnamon
300ml of vegetable milk
Other ingredients
100g of bilberries
30ml of water
3 dates

the complete recipe is here



Flora205 Warsaw/Poland
[www.home-madepatchwork.com]
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Re: Your favorite dessert
August 26, 2017 12:32PM
White chocolate whip with aquafaba with crumble topping and fruit.

Today I would like to share with you a dessert fit for a king. It needs a bit of work, but it is easy, and so tasty that you won't regret the time you spent on it. I have already made chocolate whip with aquafaba. Today I added a bit of whisked sweet cream, due to which it is more creamy but it isn't suitable for vegetarians.

You may use any fruit. In my opinion, bilberries, blueberries or raspberries are best. Cherries would also be excellent, but you may use your favourite fruit.


Ingredients:
crumble topping:
50g of butter
50g of flour
50g of sugar
1 tablespoon of sesame seeds


whip:
200ml of aquafaba (from one tin of chickpeas)
150g of white chocolate
150ml of 30% sweet cream
30g of caster sugar
other ingredients
fruit
caster sugar



the complete recipe is here



Flora205 Warsaw/Poland
[www.home-madepatchwork.com]
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Re: Your favorite dessert
September 06, 2017 11:58AM
Pineapple and coconut the ideal couple

Today, inspired by the recipes from the book "Zielone koktajle. 365 przepisw" ("Green cocktails. 365 recipes" ) I prepared a light coconut-pineapple dessert. You may make it without sugar if you have enough sweet fruit. If your pineapple isn't very ripe, add a bit of honey to your dessert.

Ingredients (for 4 people)
fruit mousse
1 pineapple
300ml of coconut milk
1 banana
150ml of orange juice
2 tablespoons of desiccated coconut
decoration
50g of butter
1 tablespoon of caster sugar
4 tablespoons of desiccated coconut
4 slices of orange
fruit

the complete recipe is here



Flora205 Warsaw/Poland
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Edited 1 time(s). Last edit at 09/06/2017 11:59AM by Flora205.
Re: Your favorite dessert
September 24, 2017 10:47AM
Wholemeal chocolate muffins with raspberries

The first week of the school year is over. After two months in which the children did nothing, it was the most difficult time of the year. In a while, when the children get used to schoolwork, it should be easier.

In order to sweeten this difficult time, today I prepared some very chocolaty wholemeal muffins. They were dark, with a thick, glossy frosting, and the juicy raspberries looked fabulous, smelled irresistible and tasted even better. They were the best fresh still hot with melted chocolate inside. In any case, you should try them for yourselves.

Ingredients (10 muffins)
dough

150g of wholemeal flour
3 tablespoons of cocoa
3 tablespoons of oil
130g of brown sugar
140ml of milk
1 egg
1 teaspoon of baking powder
10 pieces of dark chocolate

frosting

50ml of milk
50g of butter
100g of dark chocolate
raspberries

the complete recipe is here



Flora205 Warsaw/Poland
[www.home-madepatchwork.com]
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