Home
>
Foodlovers Food Talk
>
Topic
Foodlovers Foodtalk Forum
Capers
Posted by Vanessa45
Re: Capers April 29, 2017 11:03AM |
Registered: 9 years ago Posts: 455 |
Re: Capers April 29, 2017 12:39PM |
Registered: 13 years ago Posts: 2,228 |
Re: Capers April 30, 2017 01:27AM |
Registered: 12 years ago Posts: 3,422 |
Tapenade, Salsa Verde, Caponata.
I make a lovely cauli, tomato and capers salad based on a recipe from Hugh Fearneley-Whittingstall:
1 small cauli
300g ripe tomatoes
2 tab capers, rinsed
3 tab ev olive oil
juice of ½ lemon
salt & pepper
parsley to garnish
Cut cauli into small florets, boil 2 min until just tender. Drain well.
Remove seeds from tomatoes, chop roughly, add to cauli. Add rest of ingredients, leave at room temp at least 1 hour to develop.
I make a lovely cauli, tomato and capers salad based on a recipe from Hugh Fearneley-Whittingstall:
1 small cauli
300g ripe tomatoes
2 tab capers, rinsed
3 tab ev olive oil
juice of ½ lemon
salt & pepper
parsley to garnish
Cut cauli into small florets, boil 2 min until just tender. Drain well.
Remove seeds from tomatoes, chop roughly, add to cauli. Add rest of ingredients, leave at room temp at least 1 hour to develop.
Re: Capers May 03, 2017 12:43PM |
Registered: 7 years ago Posts: 804 |
Sorry, only registered users may post in this forum.