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Pork Humba
Posted by J1
Pork Humba July 16, 2017 04:33AM |
Registered: 17 years ago Posts: 3,660 |
Re: Pork Humba July 16, 2017 08:53AM |
Registered: 9 years ago Posts: 622 |
Re: Pork Humba July 18, 2017 01:33AM |
Admin Registered: 18 years ago Posts: 7,920 |
Re: Pork Humba July 18, 2017 02:18PM |
Registered: 17 years ago Posts: 3,660 |
Thanks, I have a sort of basic version recipe of it (no banana blossom for example....) and the black beans I may end up using are some turtle beans I have so, again, apparently not the right sort of black beans. Here's the recipe I'll probably make in the next couple of months.
[ifood.tv]
[ifood.tv]
Re: Pork Humba July 19, 2017 02:21AM |
Registered: 13 years ago Posts: 828 |
Re: Pork Humba July 19, 2017 12:53PM |
Registered: 17 years ago Posts: 3,660 |
Oh the black beans are really just for the flavour I think- I'm planning on crushing them after cooking.
Not so long ago I would have been in complete assent with 125g pork belly being hardly anything for a one person serve but these days, especially in the last six months, I've really lost my appetite for any hunk of meat so even 125g might get a look of horror from me! Sometimes I can eat it if it's cut into bits rather than being presented as one hunk on my plate. I have no idea why I've gone like this - my brain has a mind of it's own and seems very happy eating a second serving of Brussels sprouts instead, whereas it looks at the meat and goes yeah nah.......... Once upon a time I'd devour four lamb shoulder chops, now I can barely be bothered with one.
Not so long ago I would have been in complete assent with 125g pork belly being hardly anything for a one person serve but these days, especially in the last six months, I've really lost my appetite for any hunk of meat so even 125g might get a look of horror from me! Sometimes I can eat it if it's cut into bits rather than being presented as one hunk on my plate. I have no idea why I've gone like this - my brain has a mind of it's own and seems very happy eating a second serving of Brussels sprouts instead, whereas it looks at the meat and goes yeah nah.......... Once upon a time I'd devour four lamb shoulder chops, now I can barely be bothered with one.
Re: Pork Humba July 19, 2017 02:00PM |
Registered: 17 years ago Posts: 670 |
Re: Pork Humba July 19, 2017 10:55PM |
Registered: 17 years ago Posts: 3,660 |
I did find a website somewhere that mentioned the black beans were "Asian" beans and not the usual ones found in European dishes (I can't find that website again now...) and that they did have a different flavour profile. Soy beans wasn't mentioned but it could be. I might have to research the black bean component a bit more.
Ah, edited to add, you're right DK. I skipped through some more pork humba recipes as well as youtube videos and the black beans get called "tausi" quite a lot, so I was able to look that up. Then I found my missing website that had talked about the beans not being your usual beans - [www.thespruce.com]
Edited 1 time(s). Last edit at 07/19/2017 11:15PM by J1.
Ah, edited to add, you're right DK. I skipped through some more pork humba recipes as well as youtube videos and the black beans get called "tausi" quite a lot, so I was able to look that up. Then I found my missing website that had talked about the beans not being your usual beans - [www.thespruce.com]
Edited 1 time(s). Last edit at 07/19/2017 11:15PM by J1.
Re: Pork Humba July 22, 2017 11:34AM |
Registered: 7 years ago Posts: 804 |
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