Settling in to watch the election coverage, we've got Salt and Vinegar crumbed Chicken Schnitzel sandwiches, Al Brown's recipe from the latest Taste mag. Perfect, easy to cook, easy to eat, and very tasty with a glass of wine.
What are you eating tonight?

We had a Vietnamese-style cabbage and pork salad made with left over red-cooked pork belly, the skin and fatty bits fried until crisp and the meaty bits left soft. Sauced with ginger, garlic, fish sauce, rice vinegar, sesame oil and some chopped kimchi. It was delicious, and easy to eat with one hand while skipping through Radio NZ, Twitter and Stuff on an iPad. I am now nervously nibbling on dark chocolate.

I'm at the stage of belching and throwing out the second bottle of wine....night night TPANDAV