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Dehydrated limes for a Jerk Rub

Posted by mark 
Dehydrated limes for a Jerk Rub
October 10, 2017 10:28AM
I am working on a Jerk Rub (minus the sugar). Rather than using lime juice after the chicken is cooked I am going to use dehydrated limes. Anyone dehydrated limes in the oven and any idea how much dried lime I would need to use?
Re: Dehydrated limes for a Jerk Rub
October 20, 2017 04:33PM
This link gives really good instructions on dehydrating limes.
[www.instructables.com]

I think you are going to have to do some experimenting with how much to usesmiling smiley
DK
Re: Dehydrated limes for a Jerk Rub
October 20, 2017 10:19PM
If you can't be bothered dehydrating your own, and you live in Auckland, I'm sure I've seen some dehydrated limes at Bulk Food Savings in Mt Eden. It was a while ago so you might want to phone them first to check.
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