Has anyone candied angelica? Someone has asked me for a recipe but I have never done this before.
I would love to see a recipe. Thanks.

I have made it, but it was many years ago and I don't now have the recipe. I recall that the colour was disappointing as the angelica ended up a dull green, and it didn't really have much flavour but was very sweet.

Here's a rather long winded blogpost that has a recipe (eventually...) which addresses the colour problem by adding baking soda.

[apothecarysgarden.com]