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High Ratio Shortening
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Kristin Best
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Kristin Best
High Ratio Shortening
February 23, 2018 11:32PM
Registered: 6 years ago
Posts: 1
Hi All, has anyone used high ratio shortening ( Sweetex, CK, others) for their SMBC or IMBC? If so, was it nicer taste, less greasy than Kremelta? Last question, where did you or can you buy? Thank you all in advance
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TPANDAV
Re: High Ratio Shortening
February 24, 2018 01:30AM
Registered: 12 years ago
Posts: 3,422
I wouldn't contemplate cooking with it, let alone eat it. It is made of partially hydrogenated oils plus emulsifiers.
[
www.flourconfections.com
]
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Griz
Re: High Ratio Shortening
February 24, 2018 05:52PM
Registered: 13 years ago
Posts: 2,228
Have to agree with TPANDAV, butter all the way for us.
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