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Survey on Meat Tastes
Posted by helen
Survey on Meat Tastes July 20, 2018 11:08PM |
Admin Registered: 18 years ago Posts: 7,920 |
My Friend Kate at Gourmet Direct is doing some post graduate study on our meat tastes and perceptions.
If you have time would you mind filling this survey out to help her get a good collection of answers.
Meat Consumer Survey
Thanks so much
If you have time would you mind filling this survey out to help her get a good collection of answers.
Meat Consumer Survey
Thanks so much
Re: Survey on Meat Tastes July 21, 2018 01:15AM |
Registered: 12 years ago Posts: 3,422 |
Re: Survey on Meat Tastes July 23, 2018 08:24AM |
Admin Registered: 18 years ago Posts: 7,920 |
Re: Survey on Meat Tastes July 23, 2018 09:43AM |
Registered: 16 years ago Posts: 1,979 |
Re: Survey on Meat Tastes July 23, 2018 09:44AM |
Registered: 12 years ago Posts: 3,422 |
There’s something about the texture that makes me uncomfortable, and milk fed lamb has the same effect. It has a squishy feel about it which I don’t enjoy. I’ve enjoyed white veal in Italy (Saltimbocca in particular) and I love calves’ liver, so I don’t think it is me being squeamish. I would love to try rose veal.
Re: Survey on Meat Tastes July 23, 2018 11:09AM |
Registered: 16 years ago Posts: 1,979 |
Re: Survey on Meat Tastes July 23, 2018 11:28PM |
Admin Registered: 18 years ago Posts: 7,844 |
We ate veal regularly when I lived in the UK and I loved it. Since being here in NZ (1967) I've never seen 'real' (milk fed) veal on sale. We used to be able to get veal, but it was just an insipid pale colour lacking in any flavour.
Another meat that's gone from the market is hogget. To me, it's far superior to lamb for flavour. I've tried mutton a couple of times when making a casserole but the smell is atrocious. I suppose hogget has disappeared because it costs more to keep the animals, and as lamb is so quick to 'turn around' and make a profit, hogget has gone.
Another meat that's gone from the market is hogget. To me, it's far superior to lamb for flavour. I've tried mutton a couple of times when making a casserole but the smell is atrocious. I suppose hogget has disappeared because it costs more to keep the animals, and as lamb is so quick to 'turn around' and make a profit, hogget has gone.
Re: Survey on Meat Tastes July 24, 2018 04:37AM |
Registered: 15 years ago Posts: 2,935 |
At one time I wanted some milk fed veal and asked at an organic butchery whether they had it or could get it. He told me that I would be very lucky to get it as most of ours is exported.
Another local butcher sells veal schnitzels both crumbed and pre-crumbed. We often buy those. Until I read this I had never heard of rose veal.
Another local butcher sells veal schnitzels both crumbed and pre-crumbed. We often buy those. Until I read this I had never heard of rose veal.
Re: Survey on Meat Tastes July 25, 2018 03:38AM |
Registered: 17 years ago Posts: 3,660 |
Lorna, I was pondering the disappearance of hogget over 10 years ago...see [forum.foodlovers.co.nz]
Re: Survey on Meat Tastes July 25, 2018 03:54AM |
Registered: 7 years ago Posts: 804 |
Re: Survey on Meat Tastes July 25, 2018 10:12AM |
Registered: 13 years ago Posts: 828 |
When I see veal chops on sale in the supermarkets, I buy a couple then beat the flesh out still on the bone, crumb with panko, parmesan and lemon zest and it is a very nice chop when pan fried. These chops are just veal - probably runner chops not rose or milk fed - I do the same with pork chops but remove the skin before flattening out a little bit. Snipping the edges to prevent curling.
Edited 1 time(s). Last edit at 07/25/2018 10:17AM by Kone.
Edited 1 time(s). Last edit at 07/25/2018 10:17AM by Kone.
Re: Survey on Meat Tastes July 25, 2018 10:13AM |
Registered: 15 years ago Posts: 2,935 |
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