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Soups
Posted by Vanessa45
I know we are HOPEFULLY on the way out with winter BUT I love soups and make them all the time.
I usually boil up a stock with the leftover bones from a pre-cooked chicken (using 2 increases the flavour) and add whatever vegetables I have on hand.
I just discovered how good mushrooms are in a soup. They are a winning ingredient and add such a gutsy flavour to the soup. I often add a few cloves of garlic.
Carrots are another winner, the sweetness with the chicken flavour is delicious.
Any other winning staples I need to start using?
Vanessa
I usually boil up a stock with the leftover bones from a pre-cooked chicken (using 2 increases the flavour) and add whatever vegetables I have on hand.
I just discovered how good mushrooms are in a soup. They are a winning ingredient and add such a gutsy flavour to the soup. I often add a few cloves of garlic.
Carrots are another winner, the sweetness with the chicken flavour is delicious.
Any other winning staples I need to start using?
Vanessa
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