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Reduced to Clear Meat
Posted by Plates
Reduced to Clear Meat July 06, 2019 08:33AM |
Registered: 11 years ago Posts: 799 |
Re: Reduced to Clear Meat July 06, 2019 11:35AM |
Registered: 18 years ago Posts: 5,699 |
Re: Reduced to Clear Meat July 06, 2019 11:09PM |
Admin Registered: 18 years ago Posts: 7,844 |
Re: Reduced to Clear Meat July 07, 2019 02:15AM |
Registered: 8 years ago Posts: 607 |
Yes, it's absolutely fine - if you're in the right place at the right time, you can pick up some really good specials, to the point where the only meat I buy at full price is when I want to cook something in particular eg for guests. I buy everything else on special and freeze it, and then plan my meals around what I have it the freezer.
Edited to add, and slightly off-topic, but I always freeze chicken before I use it and I only ever buy a frozen whole chicken, never fresh. Even though it is said that salmonella and campylobacter can even survive freezing, I would rather reduce the risk
Regards,
Barbara Anne
Edited 1 time(s). Last edit at 07/07/2019 08:19AM by Barbara Anne.
Edited to add, and slightly off-topic, but I always freeze chicken before I use it and I only ever buy a frozen whole chicken, never fresh. Even though it is said that salmonella and campylobacter can even survive freezing, I would rather reduce the risk
Regards,
Barbara Anne
Edited 1 time(s). Last edit at 07/07/2019 08:19AM by Barbara Anne.
Re: Reduced to Clear Meat July 09, 2019 09:25AM |
Registered: 11 years ago Posts: 799 |
Re: Reduced to Clear Meat July 15, 2019 06:58AM |
Registered: 17 years ago Posts: 670 |
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