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Chicken like the Asian folk have in their takeaway dishes
Posted by Raewyn G
Chicken like the Asian folk have in their takeaway dishes July 31, 2019 04:08AM |
Registered: 18 years ago Posts: 771 |
Re: Chicken like the Asian folk have in their takeaway dishes July 31, 2019 04:36AM |
Registered: 16 years ago Posts: 1,979 |
A slosh of soy sauce in a bowl (or water if you don't want the seasoning to the chicken), a dessertspoon of cornflour, mix to a thinish consistency. Add thinly sliced chicken, stir and leave to sit for 15ish minutes. When ready to cook, add a slosh of your preferred oil to the chicken, stir, then cook in small batches in a very hot wok. Spread pieces around the wok and don't overcrowd. Toss/stir/flip after 30-40-60 seconds or so, and remove to a bowl and continue with the next batch. Then cook your veges, remove to same bowl as chicken. Make sauce in wok, add chicken and vege back to wok, heat and serve.
The cornflour coating makes all the difference, imo.
The cornflour coating makes all the difference, imo.
Re: Chicken like the Asian folk have in their takeaway dishes July 31, 2019 04:56AM |
Registered: 18 years ago Posts: 771 |
Re: Chicken like the Asian folk have in their takeaway dishes July 31, 2019 05:59AM |
Registered: 16 years ago Posts: 1,979 |
Re: Chicken like the Asian folk have in their takeaway dishes July 31, 2019 07:03AM |
Admin Registered: 18 years ago Posts: 7,920 |
Re: Chicken like the Asian folk have in their takeaway dishes July 31, 2019 08:43AM |
Registered: 12 years ago Posts: 3,422 |
Re: Chicken like the Asian folk have in their takeaway dishes July 31, 2019 09:58PM |
Registered: 18 years ago Posts: 195 |
Re: Chicken like the Asian folk have in their takeaway dishes August 02, 2019 06:00AM |
Registered: 17 years ago Posts: 1,990 |
Re: Chicken like the Asian folk have in their takeaway dishes August 02, 2019 07:42AM |
Registered: 18 years ago Posts: 174 |
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