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Feijoa and ginger cake

Posted by Jayne 
Feijoa and ginger cake
April 15, 2002 09:05PM
I came across a recipe for a feijoa and ginger cake in a magazine not so long ago, but cannot find it, has anyone got a recipe for this kind of cake.

Feijoas galore and not wanting to waste any!!

Thanks Jayne smiling smiley
Re: Feijoa and ginger cake
April 25, 2002 04:24AM
Jayne I hope this is what you are looking for.

1 cup feijoa pulp
1 cup finely sliced apple
1/4 cup chopped crystallised ginger
1 tsp baking soda
1/2 cup of boiling water
125g butter
1 cup sugar
1 egg
1 tsp vanilla essence
1 1/2 cups flour

Topping
50g butter melted
1/2 cup brown sugar
1/4 tsp ground ginger
2 tblsp milk
1 cup coconut thread

Method
(1) Pre heat the oven to 180C. line the base and grease and flour the sides of a 20cm round cake tin.
(2) Combine the feijoa, apple, ginger, baking soda and boiling water. Cool.
(3) Cream the butter and sugar. Beat in the egg and vanilla essence.
(4) Sift the flour into the creamed mix, combine. Fold through the cold apple and feijoa mix. Pour into tin.
(5) Bake for 40 minutes or until the cake is golden and cooked in the centre.
(6) Combine the topping ingredients and spread over the cool cake, return to the oven for a further 8-10 minutes until the coconut is golden. Serve at room temperatur with fresh cream.

From your home and garden magazine
Francene
Francene Wrote:
-------------------------------------------------------
> Jayne I hope this is what you are looking for.
>
> 1 cup feijoa pulp
> 1 cup finely sliced apple
> 1/4 cup chopped crystallised ginger
> 1 tsp baking soda
> 1/2 cup of boiling water
> 125g butter
> 1 cup sugar
> 1 egg
> 1 tsp vanilla essence
> 1 1/2 cups flour
>
> Topping
> 50g butter melted
> 1/2 cup brown sugar
> 1/4 tsp ground ginger
> 2 tblsp milk
> 1 cup coconut thread
>
> Method
> (1) Pre heat the oven to 180C. line the base and
> grease and flour the sides of a 20cm round cake
> tin.
> (2) Combine the feijoa, apple, ginger, baking soda
> and boiling water. Cool.
> (3) Cream the butter and sugar. Beat in the egg
> and vanilla essence.
> (4) Sift the flour into the creamed mix, combine.
> Fold through the cold apple and feijoa mix. Pour
> into tin.
> (5) Bake for 40 minutes or until the cake is
> golden and cooked in the centre.
> (6) Combine the topping ingredients and spread
> over the cool cake, return to the oven for a
> further 8-10 minutes until the coconut is golden.
> Serve at room temperatur with fresh cream.
>
> From your home and garden magazine
> Francene


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