Francene Wrote:
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> Jayne I hope this is what you are looking for.
>
> 1 cup feijoa pulp
> 1 cup finely sliced apple
> 1/4 cup chopped crystallised ginger
> 1 tsp baking soda
> 1/2 cup of boiling water
> 125g butter
> 1 cup sugar
> 1 egg
> 1 tsp vanilla essence
> 1 1/2 cups flour
>
> Topping
> 50g butter melted
> 1/2 cup brown sugar
> 1/4 tsp ground ginger
> 2 tblsp milk
> 1 cup coconut thread
>
> Method
> (1) Pre heat the oven to 180C. line the base and
> grease and flour the sides of a 20cm round cake
> tin.
> (2) Combine the feijoa, apple, ginger, baking soda
> and boiling water. Cool.
> (3) Cream the butter and sugar. Beat in the egg
> and vanilla essence.
> (4) Sift the flour into the creamed mix, combine.
> Fold through the cold apple and feijoa mix. Pour
> into tin.
> (5) Bake for 40 minutes or until the cake is
> golden and cooked in the centre.
> (6) Combine the topping ingredients and spread
> over the cool cake, return to the oven for a
> further 8-10 minutes until the coconut is golden.
> Serve at room temperatur with fresh cream.
>
> From your home and garden magazine
> Francene