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cutting a ham
Posted by ngaire
cutting a ham November 09, 2014 12:47AM |
Registered: 17 years ago Posts: 634 |
Re: cutting a ham November 09, 2014 05:21AM |
Registered: 13 years ago Posts: 374 |
Do you have a 'ham bag'? Ham will stay fine in one of them for a good while.
Were you intending to cut it into chucks to share which they would then slice themselves or were you going to slice it? Chunks will stay better for longer especially in a ham bag. Slices I wouldn't like to cut any more than about 5 days ahead of the last day it'll be eaten on.
Were you intending to cut it into chucks to share which they would then slice themselves or were you going to slice it? Chunks will stay better for longer especially in a ham bag. Slices I wouldn't like to cut any more than about 5 days ahead of the last day it'll be eaten on.
Re: cutting a ham November 10, 2014 01:09AM |
Registered: 17 years ago Posts: 634 |
Re: cutting a ham November 18, 2014 11:09PM |
Registered: 10 years ago Posts: 919 |
Re: cutting a ham December 02, 2014 11:00AM |
Registered: 15 years ago Posts: 614 |
Last March I had half a pig cut up and froze these cuts. Three weeks ago I got out of my freezer the last cut. It was great. What I do is pat it dry and vacuum seal it. One in a while, I have no idea why the seal gives away. What I do is re vac pack it. I know this works with ham because I have done it.
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