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Is Pork the new Chicken?
Posted by Irene Field
Is Pork the new Chicken? June 03, 2013 04:54AM |
Registered: 18 years ago Posts: 5,388 |
I am totally Porked out!!
Thursday evening - I used Pork Mince to stuff Capsicums for that evening's dinner.
Friday evening - invited to Romanian friend's home for dinner. She makes the most amazing Bacon Hock Bean Soup - which is a meal in itself. Because you need to make a large amount, they only have it when we visit.
Saturday evening - at another Romanian friends for dinner. They know I love Samale (cabbage rolls), and Diana kindly made Samale for our dinner - made with ... drum roll... Pork mince
Sunday evening - we have had an entire weekend making Pork Sausages. There was a small amount of mixture left over, which I made into meatballs and that was our dinner
Monday evening - tonight. Without thinking about it, guess what we are having? A local Asian supermarket has a really great butchery, and we got a lovely piece of Pork to roast. Tonight is going to be a traditional Roast Pork.
Tomorrow night. Wait for it, but I think we will hold off for a couple of days. We bought some lovely Freedom Farm Pork Ribs and smoked them, whilst smoking sausages. George has a Hungarian dish he wants to make that needed smoked pork ribs. I think as they are smoked they can wait a few days, and we may have to have chicken, or fish, or a vegetarian night!!
Has anyone else ever had food weeks like this, without consciously deciding to?
Thursday evening - I used Pork Mince to stuff Capsicums for that evening's dinner.
Friday evening - invited to Romanian friend's home for dinner. She makes the most amazing Bacon Hock Bean Soup - which is a meal in itself. Because you need to make a large amount, they only have it when we visit.
Saturday evening - at another Romanian friends for dinner. They know I love Samale (cabbage rolls), and Diana kindly made Samale for our dinner - made with ... drum roll... Pork mince
Sunday evening - we have had an entire weekend making Pork Sausages. There was a small amount of mixture left over, which I made into meatballs and that was our dinner
Monday evening - tonight. Without thinking about it, guess what we are having? A local Asian supermarket has a really great butchery, and we got a lovely piece of Pork to roast. Tonight is going to be a traditional Roast Pork.
Tomorrow night. Wait for it, but I think we will hold off for a couple of days. We bought some lovely Freedom Farm Pork Ribs and smoked them, whilst smoking sausages. George has a Hungarian dish he wants to make that needed smoked pork ribs. I think as they are smoked they can wait a few days, and we may have to have chicken, or fish, or a vegetarian night!!
Has anyone else ever had food weeks like this, without consciously deciding to?
Re: Is Pork the new Chicken? June 03, 2013 06:25AM |
Admin Registered: 18 years ago Posts: 7,920 |
Irene in this house it is chicken - chicken satay, roast chicken, chicken nibbles, yellow chicken curry and then a rotisserie chicken from the supermarket for Saturday lunch.
We need some chicken free days!
Lamb in the oven for dinner tonight and a spaghetti bolognese simmering for tomorrow night - just in case we start clucking!
We need some chicken free days!
Lamb in the oven for dinner tonight and a spaghetti bolognese simmering for tomorrow night - just in case we start clucking!
Re: Is Pork the new Chicken? June 03, 2013 06:41AM |
Registered: 18 years ago Posts: 5,388 |
Re: Is Pork the new Chicken? June 03, 2013 12:19PM |
Registered: 18 years ago Posts: 2,630 |
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