Ive made these ones for myself and the kids...
The recipe is from the [
www.kidspot.co.nz] site.
I often don't bother with the seeds and tell the kids they are chocolate bombs!
Sometimes I don't even bother with the coconut but they look much better rolled in it and of course you get a nice nutty flavour.
Ingredients:
1 1/2 cups pitted dates
1/4 cup sunflower seeds
2 tbsp coconut oil
3 tbsp chia seeds
2 tbsp dark cocoa powder
1 tsp vanilla extract
1/2 cup (45g) desiccated coconut, for rolling
Method:
Place all the ingredients, apart from the coconut, into a food processor and whizz for 45 seconds, or until the mixture looks like small, dark breadcrumbs.
Remove mixture from processor and empty into a bowl.
Scoop up little handfuls of the mix, squeeze together and roll into small balls. Then roll each ball through the desiccated coconut.