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jelly terrine
Posted by helen
jelly terrine November 24, 2009 06:56AM |
Admin Registered: 18 years ago Posts: 7,920 |
I need to make a berry jelly terrine in a loaf pan but am concerned about it sticking.
Are they generally difficult to get out?
I don't want to line with cling film as don't want wrinkles in the jelly.
Could baking paper work or should I just put it in with nothing lining - the pan is non stick.
any suggestions?
Are they generally difficult to get out?
I don't want to line with cling film as don't want wrinkles in the jelly.
Could baking paper work or should I just put it in with nothing lining - the pan is non stick.
any suggestions?
Re: jelly terrine November 24, 2009 08:46AM |
Registered: 18 years ago Posts: 1,440 |
Re: jelly terrine November 24, 2009 10:31AM |
Registered: 18 years ago Posts: 2,630 |
This is what I have for my biscuits and it works wonderfully.
[www.tupperware.co.nz]
This is also very handy
[www.tupperware.co.nz]
Also, here is the link to find a distributor near you.
[www.tupperware.co.nz]
Good luck J1...
[www.tupperware.co.nz]
This is also very handy
[www.tupperware.co.nz]
Also, here is the link to find a distributor near you.
[www.tupperware.co.nz]
Good luck J1...
Re: jelly terrine November 25, 2009 02:03AM |
Registered: 18 years ago Posts: 1,144 |
Re: jelly terrine November 28, 2009 11:50PM |
Registered: 17 years ago Posts: 107 |
Re: jelly terrine November 29, 2009 10:37AM |
Registered: 18 years ago Posts: 5,699 |
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