While in Blenheim recently we had a delicious open steak sandwich (it might sound boring, but it was anything but!) at Rock Ferry Winery. Served with it was a relish which I'm thinking would be one of those ones which only keeps for a week or so in the fridge. It was mainly fresh apricots and dates with root ginger. I could also see mustard seeds and parsley. It didn't appear to have onion, garlic or vinegar in. Any ideas for a recipe? I did ask, but they don't sell it, nor do they part with the recipe. Fingers crossed, Janet

Even i like the ginger flavor and i search for the dishes specifically made out of that



Edited 1 time(s). Last edit at 03/03/2016 02:21PM by DianaPatil.

Hi Janet or Emma

Was reading through some older posts and came across your request

I found this link on the internet that may be the answer

[www.joyofkosher.com]