I just made Mac-sagna for dinner tonight I totally made it up and it was a hit!
I had mince cooking in my slow cooker during the day and layered up lasagna sheets with mince and topped it with a cheese roux based sauce as added leftover macaroni pasta. I thn added breadcrumbs and baked it in the oven.
MMMMM it it was cheesy, crispy, meaty and had lots of pasta sheets to please the kids. It was just missing some spinach.

Another thing I do is use left over chicken curry, mince, taco mince, fish pie mix ect to make wraps that I toast in my sandwich press - delicious.

Have you blended any other meals that were a success? Other than the CRONUT

Vanessa