I have a recipe for Sweet and Sour Pork that states 2 cups of Ricebran oil.I don't have any.Would I be able to use another oil or would it make a difference to the taste?I have canola and olive oil.Thanks.

Hi Marylew, yes to canola and you can use olive oil if it is mild. You wouldn’t want a pronounced olive oil flavour.

Thank you Helen I will use my canola.I don't want to go out tomorrow to just buy this oil as I usually end up spending on items I didn't need.It catches me everytime.Thanks again.