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Which Onion?
Posted by marylew
Which Onion? October 10, 2016 09:01AM |
Registered: 9 years ago Posts: 622 |
If you use onion in a toasted sandwich do you use Red or Brown onion?I am sure that the last time I made toasted sandwiches I used red onion sliced and they didn't seem to soften and weren't as nice as using brown onion.Can this be the case that red onion doesn't suit being cooked this way.I want to make the rolled up versions for this weekend and am sure they would fare better with ordinary brown onion.Can any member share which they would use?Thanks
Re: Which Onion? October 10, 2016 10:50AM |
Registered: 17 years ago Posts: 2,155 |
Re: Which Onion? October 10, 2016 11:04AM |
Registered: 18 years ago Posts: 5,699 |
Yes, I use red onion as well , but, very thinly sliced and I have no problem. I really love red onions and would use them over brown onions for toasted sandwiches, salads etc. Brown onions I prefer to use in thicker slices in meat dishes, or casseroles, sauces etc.
Regards,
Dawn.
Edited 1 time(s). Last edit at 10/10/2016 11:04AM by Dawn.
Regards,
Dawn.
Edited 1 time(s). Last edit at 10/10/2016 11:04AM by Dawn.
Re: Which Onion? October 10, 2016 10:11PM |
Registered: 18 years ago Posts: 1,033 |
Re: Which Onion? October 11, 2016 09:12PM |
Registered: 9 years ago Posts: 622 |
Re: Which Onion? October 13, 2016 02:49AM |
Admin Registered: 10 years ago Posts: 1,131 |
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