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Mussels
Posted by Plates
Re: Mussels December 08, 2016 01:04AM |
Registered: 12 years ago Posts: 3,422 |
Re: Mussels December 08, 2016 01:05AM |
Registered: 12 years ago Posts: 3,422 |
Mussels & Pipis in Oyster Sauce
1 kg mussels
750 g pipis
4 tab oyster sauce
2 tab palm sugar, chopped
½ tsp sesame oil
2 large knobs ginger, thinly sliced
1 bunch spring onions, sliced 5 cm pieces
1 bunch coriander leaves
white pepper
Heat a wok with 1 cm water in bottom. Add shellfish and cover, steam over high heat, remove to bowl as they open. When all removed ad to pan everything except coriander, boil a few minutes to reduce. Return shellfish, add coriander, serve with rice or as a first course.
1 kg mussels
750 g pipis
4 tab oyster sauce
2 tab palm sugar, chopped
½ tsp sesame oil
2 large knobs ginger, thinly sliced
1 bunch spring onions, sliced 5 cm pieces
1 bunch coriander leaves
white pepper
Heat a wok with 1 cm water in bottom. Add shellfish and cover, steam over high heat, remove to bowl as they open. When all removed ad to pan everything except coriander, boil a few minutes to reduce. Return shellfish, add coriander, serve with rice or as a first course.
Re: Mussels December 08, 2016 01:25AM |
Registered: 18 years ago Posts: 5,388 |
Re: Mussels December 08, 2016 04:40AM |
Admin Registered: 10 years ago Posts: 1,131 |
Re: Mussels December 08, 2016 06:04AM |
Registered: 9 years ago Posts: 455 |
Plates - I found this recipe with the As*an flavours TPANDAV suggested - sounds delish!
[www.taste.com.au]
[www.taste.com.au]
Re: Mussels December 08, 2016 06:39AM |
Registered: 11 years ago Posts: 799 |
Re: Mussels December 08, 2016 07:18AM |
Registered: 12 years ago Posts: 3,422 |
Re: Mussels December 08, 2016 07:58AM |
Registered: 11 years ago Posts: 799 |
Re: Mussels December 09, 2016 12:45AM |
Registered: 11 years ago Posts: 799 |
Re: Mussels December 09, 2016 08:29PM |
Admin Registered: 18 years ago Posts: 7,844 |
Re: Mussels December 20, 2016 05:50AM |
Registered: 7 years ago Posts: 804 |
I cook my mussels this way...
I put a small amount of water in the base of a pot. Get it hot and put the mussels in. Put the lid on and you are basically steaming them. Check and once opened, take them out. Some open quicker than others so they may need more heat.
Discard the ones that dont open.
I use the juices and add often add tinned tomatoes, garlic, onions, wine if Ive got it, fresh herbs BUT never salt or pepper.
Thai curry and coconut milk is another winner - really delicious.
Ive bbqed them too but find they are plumper and juicer in the pot.
Vanessa
I put a small amount of water in the base of a pot. Get it hot and put the mussels in. Put the lid on and you are basically steaming them. Check and once opened, take them out. Some open quicker than others so they may need more heat.
Discard the ones that dont open.
I use the juices and add often add tinned tomatoes, garlic, onions, wine if Ive got it, fresh herbs BUT never salt or pepper.
Thai curry and coconut milk is another winner - really delicious.
Ive bbqed them too but find they are plumper and juicer in the pot.
Vanessa
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