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Left Over Roast Pork.
Posted by marylew
Left Over Roast Pork. May 11, 2017 09:33AM |
Registered: 9 years ago Posts: 622 |
Re: Left Over Roast Pork. May 12, 2017 02:03AM |
Admin Registered: 18 years ago Posts: 7,844 |
I cut it into small cubes and add it to any type of meal that has a well flavoured sauce: pasta, rice, barley, buckwheat, etc. Add some quick cooking or pre-cooked vegetables and you have a one-pan meal.
Or use the cold sliced pork in sandwiches for lunch, with condiments such as pickles, chutneys and salad dressings, Add some sort of 'greenery' or tomatoes and anything else that takes your fancy.
Or use the cold sliced pork in sandwiches for lunch, with condiments such as pickles, chutneys and salad dressings, Add some sort of 'greenery' or tomatoes and anything else that takes your fancy.
Re: Left Over Roast Pork. May 12, 2017 03:09AM |
Registered: 12 years ago Posts: 3,422 |
I often do this, based on Hugh Fearnely-Whittingstall's advice for turning left over meat into a meal. For two servings:
200 - 400g cooked pork, chicken, lamb or beef, sliced fairly thinly
2 large onions, thickly sliced
4 cloves garlic, sliced (optional)
50g butter or 50 ml olive oil
1/2 c black or green olives
1/2 c golden raisins, currants or other dried fruit
salt and pepper
1/2 c chopped parsley
In a large frying pan cook onions and garlic in butter or oil over low heat for about 30 minutes until caramelised. Add meat, olives, fruit and seasoning, toss over med-high heat for about 10 minutes until the meat is starting to brown at the edges. Add parsley and serve with wedges of lemon or chutney. I sometimes add left over cooked potato, kumara or pumpkin.
200 - 400g cooked pork, chicken, lamb or beef, sliced fairly thinly
2 large onions, thickly sliced
4 cloves garlic, sliced (optional)
50g butter or 50 ml olive oil
1/2 c black or green olives
1/2 c golden raisins, currants or other dried fruit
salt and pepper
1/2 c chopped parsley
In a large frying pan cook onions and garlic in butter or oil over low heat for about 30 minutes until caramelised. Add meat, olives, fruit and seasoning, toss over med-high heat for about 10 minutes until the meat is starting to brown at the edges. Add parsley and serve with wedges of lemon or chutney. I sometimes add left over cooked potato, kumara or pumpkin.
Re: Left Over Roast Pork. May 13, 2017 09:56AM |
Registered: 9 years ago Posts: 622 |
Re: Left Over Roast Pork. May 14, 2017 01:51AM |
Registered: 15 years ago Posts: 405 |
Re: Left Over Roast Pork. May 15, 2017 07:57AM |
Registered: 15 years ago Posts: 63 |
Re: Left Over Roast Pork. May 15, 2017 08:30AM |
Registered: 9 years ago Posts: 622 |
Re: Left Over Roast Pork. May 15, 2017 11:24AM |
Registered: 7 years ago Posts: 804 |
Re: Left Over Roast Pork. May 15, 2017 01:23PM |
Registered: 13 years ago Posts: 2,228 |
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