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Bread stuffing Safety.
Posted by marylew
Bread stuffing Safety. November 26, 2017 04:01AM |
Registered: 9 years ago Posts: 622 |
Re: Bread stuffing Safety. November 26, 2017 04:45AM |
Registered: 13 years ago Posts: 2,228 |
Re: Bread stuffing Safety. November 26, 2017 06:24AM |
Registered: 8 years ago Posts: 607 |
Agree with Griz - no problem.
The other thought I had was that you could perhaps make the stuffing balls ahead and freeze them. When I do a roast chicken, I always make up more stuffing than I need and freeze the excess for beef olives later. Although my stuffing doesn't have egg in it (I bind it with softened butter) I can't see that it would make any difference.
Regards,
Barbara Anne
Edited 1 time(s). Last edit at 11/26/2017 06:26AM by Barbara Anne.
The other thought I had was that you could perhaps make the stuffing balls ahead and freeze them. When I do a roast chicken, I always make up more stuffing than I need and freeze the excess for beef olives later. Although my stuffing doesn't have egg in it (I bind it with softened butter) I can't see that it would make any difference.
Regards,
Barbara Anne
Edited 1 time(s). Last edit at 11/26/2017 06:26AM by Barbara Anne.
Re: Bread stuffing Safety. November 26, 2017 07:30AM |
Registered: 9 years ago Posts: 622 |
Re: Bread stuffing Safety. November 26, 2017 07:53AM |
Registered: 13 years ago Posts: 2,228 |
If you are following an actual recipe I'd stick to that, the moisture content will have been worked out for the quantities.
I've never made a bread stuffing as my family prefer a sausage meat stuffing which is just sausage meat (I use good sausages and cut the meat out of the casings), fresh breadcrumbs, onion and lots of fresh herbs.
I've never made a bread stuffing as my family prefer a sausage meat stuffing which is just sausage meat (I use good sausages and cut the meat out of the casings), fresh breadcrumbs, onion and lots of fresh herbs.
Re: Bread stuffing Safety. November 27, 2017 04:40AM |
Registered: 17 years ago Posts: 1,990 |
Re: Bread stuffing Safety. November 28, 2017 12:15AM |
Registered: 17 years ago Posts: 670 |
That should be absolutely fine. I've made waffle and pancake batters containing egg that sit in the fridge overnight. Same with a quiche filling. Also, homemade egg mayonnaise keeps for two weeks (not sure if the oil has any preservative qualities).
If you are worried about salmonella, remember that NZ eggs do not contain it. It is on the shells, however.
If you are worried about salmonella, remember that NZ eggs do not contain it. It is on the shells, however.
Re: Bread stuffing Safety. November 28, 2017 05:40AM |
Registered: 9 years ago Posts: 622 |
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