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Posted by joy 
October 13, 2018 08:12AM
Can anyone please tell me, can I make macarons a week ahead of event and fill them on the day. also how best to store them. Thanks
Re: macaron
October 29, 2018 12:41AM
Yes you can make them ahead BUT you’re going to want to fill them at least 24 hours(many pastry chefs would say 48 hours) before serving. You need to allow time for the filling and meringue to meld both in flavour and texture. A macaron should have a lightly crisp outer shell, with a soft, almost chewy interior and that will only happen with the absorption of moisture from the filling. Once filled they keep nicely in containers in the fridge.
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