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Posted by des 
April 18, 2019 12:28AM
Hi, I'm down to the last of the apples, after 4 buckets, and I decided to do them with the skin on. They were the worst looking small apples with blotches on the skin. I cored them and cleaned up the skin blemishes and put them through the blender. I am cooking them now but not sure what to add other than some sugar.and a tspn mixed spice. I've frozen apples for years but never started with the apples already minced. Should I add anything else? thanks des
Re: apples
May 15, 2019 06:42AM
We have a Granny Smith apple tree and I put quince with the apples this year and bottled them. Lovely combination
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