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Free Range Chicken Mince
Posted by Lyn V
Free Range Chicken Mince July 24, 2019 02:01AM |
Registered: 17 years ago Posts: 1,990 |
Re: Free Range Chicken Mince July 24, 2019 11:12PM |
Registered: 13 years ago Posts: 2,228 |
Re: Free Range Chicken Mince July 25, 2019 12:07AM |
Registered: 6 years ago Posts: 279 |
Re: Free Range Chicken Mince July 25, 2019 02:14AM |
Registered: 18 years ago Posts: 2,411 |
Lynn, I would be grateful if you could let us know how you are finding this chicken mince. I can buy Bostock at my supermarket but have so far only once used the breasts which I overcooked. They were tough but I will definately be trying again using TPANDAV’s method. I have never bought chicken mince i. The past because I fear that it might all be skin and bits. I would not eat. However, there are so many nice recipes out there that I might like to try Bostock which I would trust more than other brands.
Re: Free Range Chicken Mince July 25, 2019 02:25AM |
Registered: 12 years ago Posts: 3,422 |
Re: Free Range Chicken Mince July 25, 2019 03:21AM |
Registered: 17 years ago Posts: 1,990 |
Re: Free Range Chicken Mince July 25, 2019 11:58PM |
Registered: 17 years ago Posts: 1,990 |
I cooked my Bostock mince last night & the mince itself was A1, really good quality. Unfortunately the recipe I chose whilst tasty was too salty for us, more soy sauce than normal, I should have twigged. Never mind my mistake. Today I have to think how I can rectify what is left over to make it less salty, thought maybe buy more to add to it. Will think on it. Any suggestions greatly received.
It has ginger, garlic, fish & sesame already added.
It has ginger, garlic, fish & sesame already added.
Re: Free Range Chicken Mince July 26, 2019 12:08AM |
Registered: 18 years ago Posts: 5,699 |
Re: Free Range Chicken Mince July 26, 2019 01:09AM |
Registered: 12 years ago Posts: 3,422 |
You could turn the leftovers into a noodle dish by adding soaked glass noodles and heating for about 5 minutes, or you could bulk out the leftovers with something bland like soaked silver cloud fungus or ordinary white mushrooms. In the eggplant season I would add steamed diced eggplant.
Re: Free Range Chicken Mince July 26, 2019 04:18AM |
Registered: 7 years ago Posts: 804 |
Re: Free Range Chicken Mince July 26, 2019 04:32AM |
Registered: 17 years ago Posts: 1,990 |
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