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Soup made from lamb stock?
Posted by karena
Soup made from lamb stock? August 15, 2019 08:09AM |
Registered: 18 years ago Posts: 689 |
Re: Soup made from lamb stock? August 15, 2019 08:42AM |
Registered: 13 years ago Posts: 2,228 |
I'd make Harira. Fry onions, garlic, some lamb mince (or diced leftover lamb). Add generous quantities of ground cumin, ground coriander, a smidge of cinnamon and some turmeric, once all soft and smelling delicious add your stock, canned tomatoes, some canned rinsed chickpeas and/or lentils and heaps of fresh coriander. Season to taste, add lemon juice to brighten, serve with flatbreads and hummus.
Re: Soup made from lamb stock? August 15, 2019 08:49AM |
Registered: 12 years ago Posts: 3,422 |
Re: Soup made from lamb stock? August 15, 2019 08:55AM |
Registered: 13 years ago Posts: 2,228 |
I adore Harira. In fact that's what my plan is for tomorrow night!
My daughter also loves it, I remember going to Salute a lovely (changed hands now, not so great these days) restaurant in Greytown when she was about 8 and she ordered the Harira, the waitress was most concerned that she hadn't ordered from the children's menu and "did she know it was spicy?"....lol, she's my daughter for sure!
My daughter also loves it, I remember going to Salute a lovely (changed hands now, not so great these days) restaurant in Greytown when she was about 8 and she ordered the Harira, the waitress was most concerned that she hadn't ordered from the children's menu and "did she know it was spicy?"....lol, she's my daughter for sure!
Re: Soup made from lamb stock? August 16, 2019 07:59AM |
Registered: 18 years ago Posts: 689 |
Re: Soup made from lamb stock? August 22, 2019 02:20AM |
Admin Registered: 18 years ago Posts: 7,920 |
Re: Soup made from lamb stock? August 22, 2019 11:57AM |
Registered: 13 years ago Posts: 2,228 |
Re: Soup made from lamb stock? August 22, 2019 10:13PM |
Registered: 17 years ago Posts: 1,990 |
Re: Soup made from lamb stock? August 24, 2019 07:57AM |
Registered: 18 years ago Posts: 689 |
As my lamb stock (left over from a casserole) was flavoured with orange juice and zest I added some finely chopped carrots, which I thought worked really well. I also diluted the strongly-flavoured lamb stock with some home-made vegetable stock, so that it wouldn't overpower the other ingredients.
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