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chocolate truffles
Posted by Plates
chocolate truffles October 15, 2019 04:09AM |
Registered: 11 years ago Posts: 799 |
Re: chocolate truffles October 15, 2019 04:54AM |
Registered: 12 years ago Posts: 3,422 |
I think denseness is the nature of chocolate truffles and to me the heavy velvety texture is part of the appeal.
It might be worth trying a different approach - think about a chocolate mousse with enough gelatine added to make it able to be scooped very gently into balls then very very gently rolled in cocoa or desiccated coconut then left to set.
Or if you want something really airy, make a marshmallow mixture with added cocoa and scoop it into balls as above.
It might be worth trying a different approach - think about a chocolate mousse with enough gelatine added to make it able to be scooped very gently into balls then very very gently rolled in cocoa or desiccated coconut then left to set.
Or if you want something really airy, make a marshmallow mixture with added cocoa and scoop it into balls as above.
Re: chocolate truffles October 15, 2019 07:38AM |
Registered: 11 years ago Posts: 799 |
Re: chocolate truffles October 15, 2019 08:24AM |
Registered: 13 years ago Posts: 2,228 |
Re: chocolate truffles October 15, 2019 08:41AM |
Registered: 11 years ago Posts: 799 |
Re: chocolate truffles October 15, 2019 10:31PM |
Registered: 13 years ago Posts: 2,228 |
It's a ganache that is whipped until it is light and fluffy, it is then used to frost cakes etc. If you wanted it for truffles I think you'd need to cool it before shaping/dipping the truffles. [bakingamoment.com]
Re: chocolate truffles October 21, 2019 10:38PM |
Registered: 11 years ago Posts: 799 |
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