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Best coffee in NZ
Posted by Sandy
Best coffee in NZ June 28, 2004 11:51PM |
Re: Best coffee in NZ June 29, 2004 02:36AM |
Re: Best coffee in NZ June 29, 2004 04:14AM |
Re: Best coffee in NZ June 29, 2004 04:28AM |
Re: Best coffee in NZ June 29, 2004 05:04AM |
Re: Best coffee in NZ June 29, 2004 05:11AM |
Natural Decaf: All Taste No Buzz
24/06/2004 01:30 PM - Patricia Reaney - Reuters
Help could soon be on the way for coffee lovers who crave the rich aroma and taste but can't handle the caffeine.
Brazilian scientists have discovered a naturally decaffeinated coffee plant that won't keep them awake at night.
"We have found the first decaffeinated Coffea arabica," Paulo Mazzafera, of the Universidade Estadual de Campinas in Brazil, said in an interview.
Decaffeinated coffee accounts for about 10 percent of world consumption but key flavors are sacrificed when the caffeine is removed.
Coffea arabica is the most cultivated and consumed coffee and represents about 70 percent of the world's coffee production. Scientists had tried to cross arabica with wild species of caffeine-free plants from Madagascar but it produced an inferior drink, according to Mazzafera, who reported the research in the science journal Nature on Wednesday.
The decaf arabica plant, which is from Ethiopia, has not been grown commercially so he and his colleagues do not know how productive it will be.
But they plan to test productivity with a view to developing a crop and will also try to transfer its low caffeine trait by crossing it with highly productive commercial arabica varieties.
"We believe that by using a conventional breeding approach this trait could be successfully transferred," he said.
Levels of caffeine depend on the type of coffee and how it is brewed. Robusta coffees have about twice as much caffeine as arabicas.
Last year Japanese scientists announced that they had produced genetically modified coffee plants that have less caffeine than normal plants but Mazzafera said they are not arabica.
If the decaffeinated arabica is commercially productive, naturally decaffeinated coffee could be on the market in five or six years. If it isn't, coffee from a cross with other arabicas could take up to 15 years.
Hope you don't mind that I posted this which was on the Xtra site.
Linda.
24/06/2004 01:30 PM - Patricia Reaney - Reuters
Help could soon be on the way for coffee lovers who crave the rich aroma and taste but can't handle the caffeine.
Brazilian scientists have discovered a naturally decaffeinated coffee plant that won't keep them awake at night.
"We have found the first decaffeinated Coffea arabica," Paulo Mazzafera, of the Universidade Estadual de Campinas in Brazil, said in an interview.
Decaffeinated coffee accounts for about 10 percent of world consumption but key flavors are sacrificed when the caffeine is removed.
Coffea arabica is the most cultivated and consumed coffee and represents about 70 percent of the world's coffee production. Scientists had tried to cross arabica with wild species of caffeine-free plants from Madagascar but it produced an inferior drink, according to Mazzafera, who reported the research in the science journal Nature on Wednesday.
The decaf arabica plant, which is from Ethiopia, has not been grown commercially so he and his colleagues do not know how productive it will be.
But they plan to test productivity with a view to developing a crop and will also try to transfer its low caffeine trait by crossing it with highly productive commercial arabica varieties.
"We believe that by using a conventional breeding approach this trait could be successfully transferred," he said.
Levels of caffeine depend on the type of coffee and how it is brewed. Robusta coffees have about twice as much caffeine as arabicas.
Last year Japanese scientists announced that they had produced genetically modified coffee plants that have less caffeine than normal plants but Mazzafera said they are not arabica.
If the decaffeinated arabica is commercially productive, naturally decaffeinated coffee could be on the market in five or six years. If it isn't, coffee from a cross with other arabicas could take up to 15 years.
Hope you don't mind that I posted this which was on the Xtra site.
Linda.
Re: Best coffee in NZ June 29, 2004 05:21AM |
Della
Re: Best coffee in NZ June 29, 2004 06:32AM |
Re: Best coffee in NZ June 29, 2004 06:55AM |
Re: Best coffee in NZ June 29, 2004 06:56AM |
Re: Best coffee in NZ June 29, 2004 07:42AM |
Re: Best coffee in NZ June 29, 2004 11:42AM |
Re: Best coffee in NZ June 30, 2004 01:43AM |
Our all time favourite is Supreme Coffee from Wellington. Have moved to Auckland from Welly and cant find anything as good. We order it online and its here the next day. Go the freshness!! We have found it at a couple of cafes in Auckland but are hoping more cafes will pick it up as its the best coffee Ive ever tasted.
Re: Best coffee in NZ June 30, 2004 01:58AM |
Re: Best coffee in NZ June 30, 2004 02:31AM |
Re: Best coffee in NZ June 30, 2004 06:57AM |
Re: Best coffee in NZ June 30, 2004 07:32AM |
Re: Best coffee in NZ June 30, 2004 09:02AM |
Re: Best coffee in NZ June 30, 2004 02:44PM |
Karajoz!!
I do a bit of barista-ing, and Karajoz has an awesome all round flavour. Their #1 blend is made of 7 different sorts of beans, individually roasted to opt. for each bean, then blended. Full of flavour.
Swiss water method used for Decaf.
South American beans used for their organic, and this is not as bitter as the PNG or Timor coffee.
Karajoz has Agriquality Cert on their plant & product in their organic brand, & has separate machinery for the organic process.
You can buy Direct, from different Cafes around the country, or from me, as I am an agent for them If you want some samples let me know, or I can put you in touch with some of my retailers, hopefully in your area.
Cheers,
Dianne
I do a bit of barista-ing, and Karajoz has an awesome all round flavour. Their #1 blend is made of 7 different sorts of beans, individually roasted to opt. for each bean, then blended. Full of flavour.
Swiss water method used for Decaf.
South American beans used for their organic, and this is not as bitter as the PNG or Timor coffee.
Karajoz has Agriquality Cert on their plant & product in their organic brand, & has separate machinery for the organic process.
You can buy Direct, from different Cafes around the country, or from me, as I am an agent for them If you want some samples let me know, or I can put you in touch with some of my retailers, hopefully in your area.
Cheers,
Dianne
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