Foodlovers Foodtalk Forum
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For Foodlovers to talk about recipes, cooking, and everything else foodie!
Re: Tamarillo Cooking - 14 years ago
While at Moore Wilson's in the weekend I noticed that they had a new or updated tamarillo recipebook displayed..... (possibly by Jan Bilton?) I like them sliced on Vogel toast ( or similar) with cottage cheese for breakfastby shirley - Foodlovers Food Talk
Re: Plum trees - what's your favourite? - 14 years ago
Hawera plum - great eating and bottlingby shirley - Garden Lovers Forum
Re: snow beans - 14 years ago
I have seen them in both Woolworths and Moore Wilsons ( Wellington.)by shirley - Foodlovers Food Talk
Re: Resturants - Wellington - 15 years ago
You could try the Petone Workingmens Club. Would be a nice drive along the a Hutt motor way, meals similar to RSA meals Shirleyby shirley - Central & Lower North Island
Re: A useful site - 15 years ago
Penny I found this site and blog - when looking for something to kill convolulus! (yes I'm determind to win the battle) Gardens and nursery are in Tikorangi Nth Taranakiby shirley - Garden Lovers Forum
Re: How would you cook boneless leg of goat? - 15 years ago
Oops :-) Should be 1.75Kg Thanks Stephanieby shirley - Foodlovers Food Talk
How would you cook boneless leg of goat? - 15 years ago
We had thought marinate overnight then BBQ, but would appreciate ideas. It weighs 1.75grams Many thanks Shirleyby shirley - Foodlovers Food Talk
Re: Best place to buy small cellophane bags for gifts? - 15 years ago
If you live in Wellington Moore Wilsons or Toops have them.by shirley - Foodlovers Food Talk
Re: What do you use Cottage Cheese for? - 15 years ago
Not for this time of year but is great on toast with sliced tamarillo for breakfast.by shirley - Foodlovers Food Talk
Re: cobb loaf dip - 15 years ago
This is the one I us, given my a friend so not sure of its origin Stuffed Bread Loaf bread cut top off and hollow out. Filling 2cl garlic 4-6 rasher bacon chopped Gen Italian herbs Stir fry till bacon cooked Add 1 ½ pottles cream cheese ½ pkt frozen spinach. Bake 180°C 15 minsby shirley - Foodlovers Food Talk
Convolvulus... Grrr - 15 years ago
Please does anyone have suggestions for the removal of said weed. Would prefer not to spray if possible. many thanks Shirleyby shirley - Garden Lovers Forum
Re: Fillings for campfire quicksies - 15 years ago
Last nights casserole with an egg broken into to it was a favourite of our families.by shirley - Foodlovers Food Talk
Re: spiced blueberry chutney - 15 years ago
Her website is www.juliebiuso.comby shirley - Foodlovers Food Talk
Re: Heart friendly baking recipes - 15 years ago
My suggestion is that you checkout the healthyfood guide websiteby shirley - Foodlovers Food Talk
Re: Rhubarb leaves - 15 years ago
Not sure what is eating our rhubarb! Cant find anything on the little leaves that are left. Doesnt appear to be slugs or snails. No sign of possums but something sure is. Hope someone has some other suggestions. Thanksby shirley - Garden Lovers Forum
Re: Gardening blogs - 15 years ago
Hi Penny Have just come across this blog ... in my search for a guide to planting Maori potatoes.by shirley - Garden Lovers Forum
Re: A newly converted spice lover - 15 years ago
:-) I have found with the students I teach that Chilli sauce is the new Tomato sauce!by shirley - Foodlovers Food Talk
Re: Cribs or batches??? - 15 years ago
To me a crib a Southern South Island term - I wonder if has something to do with the term crib that is the framework on the inside of a mine? Dawn, does your friend have southland connections I have never heard a bach called crib in Taranaki.by shirley - Foodlovers Non-Foodie Chat
Tarnished stainless steel cutlery! - 15 years ago
Over the last few months our cutlery has "blackened" - is washed in dishwasher, havent changed type of detergent. Have tried soaking in a Janola and hot water solution with not much success. How do you put a sparkle back on stainless steel? Many thanks Shirleyby shirley - Foodlovers Non-Foodie Chat
Re: What do you like to do with tamarillos? - 15 years ago
Stewed, sometimes with apples great with cereal. Grainy toast with cottage cheese and sliced tamaillos.by shirley - Foodlovers Food Talk
Re: Can anyone tell me - 15 years ago
Renco is usually in the dessert section near the jellies etc, probably on the top shelf as its not a high turnover product. Saw semolina custard in the markdown section of woolworths this week so presume they will not be stocking it once this is sold.by shirley - Foodlovers Food Talk
Re: kids lunch boxes revisited - 15 years ago
Helen I suggest you look at the www.nhf.org.nz website ( National heart foundation ) school food section. www.vegetables.co.nz - is the 5+a day website. School should have these resources and be enrolled for 5+ a day month in November. Also in your school there will be MissionOn Kits a box these contain guidelines for eating in schools, One has recipes for canteens and providers, iby shirley - Foodlovers Food Talk
Re: Top Of cake Cracking - 15 years ago
Possibly too high oven temp or cake too high in the oven? The top has cooked (and possibly formed a crust) before the inside of the cake has rinsen.by shirley - Foodlovers Food Talk
Re: Making ricotta cheese from whey - 15 years ago
Thanks everyone I used the "wikihow" instructions. Have half a cup of beautifully smooth ricotta Regards Shirleyby shirley - Foodlovers Food Talk
Making ricotta cheese from whey - 15 years ago
I've just made some stretchy cheese from 4 lts of milk. Has anyone successfully made ricotta from the leftover whey? I would appreciate some guidance about amounts of vinegar and temperatures Many thanks Shirleyby shirley - Foodlovers Food Talk
Re: Help unset jelly - 15 years ago
Yes Jennifer, the kiwifruit are too acidic.by shirley - Foodlovers Food Talk