Home
>
Foodlovers Food Talk
>
Topic
Foodlovers Foodtalk Forum
Pork Hock
Posted by lynne
Re: Pork Hock November 27, 2007 03:54AM |
Registered: 18 years ago Posts: 694 |
Re: Pork Hock November 27, 2007 10:29AM |
Registered: 17 years ago Posts: 137 |
Re: Pork Hock November 27, 2007 08:49PM |
Registered: 18 years ago Posts: 42 |
Re: Pork Hock November 28, 2007 06:10AM |
Registered: 18 years ago Posts: 534 |
Re: Pork Hock November 28, 2007 08:25PM |
Admin Registered: 18 years ago Posts: 7,844 |
If you want to 'roast' it in the crockpot don't add any liquid. I would try the same as I do with my bolar, which I sprinkle with a packet of either mushroom or onion soup, but in this case, I'd try something with some sage in it. And maybe sit it on a thickly sliced apple. The resulting gravy would be delectable. Mmmmm, I can taste it right now.
Re: Pork Hock November 28, 2007 08:33PM |
Registered: 18 years ago Posts: 42 |
Re: Pork Hock November 29, 2007 10:57AM |
Registered: 18 years ago Posts: 349 |
Re: Pork Hock November 29, 2007 10:59AM |
Registered: 18 years ago Posts: 349 |
Re: Pork Hock November 29, 2007 11:12AM |
Registered: 18 years ago Posts: 157 |
Re: Pork Hock December 01, 2007 11:11AM |
Registered: 18 years ago Posts: 410 |
Pork hocks are quite different animals to trotters. Trotters are pig feet; hocks are a bit higher up the leg and have meat on them - think of them as mini pork legs. I sometimes treat them like a roast; and other times braise them in a casserole with diced apple and onion which has been sauteed in butter first - optional garlic - then throw in some finely sliced red cabbage, a generous slurp or two of red wine vinegar, a tablespoon or so of brown sugar, s & p, and if I have them half a dozen crushed juniper berries. Cover and slow cook in the oven .
Lynne2
Lynne2
Sorry, you can't reply to this topic. It has been closed.