I made these for my kids the other day, they were easy and really delicious. I thought they would be great as a Christmas treat especially if you added cranberries as well as chocolate.
I actually halved the recipe and had to google how many grams a cup of butter was (226.8 grams)
Of course you could use milk or dark chocolate. I used white chocolate buttons.
I also just used white sugar as was out of brown.
I will be making them again.
Vanessa
Recipe from
https://cookiesandcups.com/the-best-white-chocolate-chip-cookies/
Ingredients
1 cup butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 Tablespoons vanilla extract
1 teaspoon kosher salt
1 tsp baking soda
1/2 tsp baking powder
2 1/2 cups flour
20 oz coarsely chopped white chocolate (2 1/2 – 3 cups) You can use white chips as well
Instructions
Preheat oven to 350° and line an baking sheet with parchment paper, set aside.
In bowl of stand mixer cream together butter and both sugars for 2 minutes in medium speed.
Turn speed to low and add in eggs and vanilla. Turn mixer back up to medium and beat until smooth, about 20 seconds.
Turn mixer back to low and add in salt, baking soda, baking powder and flour, mixing until just combined.
Fold in white chocolate chunks.
Form dough into heaping tablespoon sized balls (I used a 2 Tbsp cookie scoop), placing 2 inches apart on baking sheet.
Bake for 8-10 minutes until golden around edges. Don’t over-bake.
Allow to cool on baking sheet for 3-5 minutes before transferring to wire rack to finish cooling.
