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Dunedin Cheese Rolls
Posted by Muriel Langridge
Dunedin Cheese Rolls June 30, 2003 01:53AM |
Down South in Dunedin they make what is called a cheese roll- bread with cheese and onion - folded and either grilled or pna fried in butter. Seems to be a "Southern" speciality-yummy for kids to make easily after school. Can anyone please tell me how exactely it's done. Seen on Taste N.Z a while ago which brought back childhold memories but not able to remember exactly how. Thanks for this opportunity.
Re: Dunedin Cheese Rolls June 30, 2003 02:06AM |
Hi Muriel
I am from Southland originally and i love cheese rolls!!! My Grandma's recipe is: 2 cups grated cheese (I use tasty), 425g tin of evaporated milk, 1 pkt onion soup and a knob of butter. Melt all those ingredients together over a low heat and then spread thickly on bread and roll up. they freeze really well. Grandma's are the best cheese rolls i have tasted. I have introduced my husband to them (he is from taranaki) and he loves them as well!
I am from Southland originally and i love cheese rolls!!! My Grandma's recipe is: 2 cups grated cheese (I use tasty), 425g tin of evaporated milk, 1 pkt onion soup and a knob of butter. Melt all those ingredients together over a low heat and then spread thickly on bread and roll up. they freeze really well. Grandma's are the best cheese rolls i have tasted. I have introduced my husband to them (he is from taranaki) and he loves them as well!
Re: Dunedin Cheese Rolls June 30, 2003 02:21AM |
Re: Dunedin Cheese Rolls June 30, 2003 02:23AM |
Re: Dunedin Cheese Rolls June 30, 2003 02:45AM |
Re: Dunedin Cheese Rolls June 30, 2003 08:22AM |
Re: Dunedin Cheese Rolls July 01, 2003 08:56AM |
Re: Dunedin Cheese Rolls July 01, 2003 10:28AM |
Re: Dunedin Cheese Rolls July 02, 2003 02:38AM |
Many years ago I used to make a recipe that you put cheese and finely diced onion and something else (I think) and spread it on a sandwich loaf, putting the loaf back together. I THINK it then went into an oven (wrapped in tinfoil?) for about 20 minutes. I used to serve it when I had a houseful of teenagers or with drinks after football games etc. I have often wondered over the years just how I made it (poor old thing, the brain is a little soft) and now wonder if this is the same sort of thing, though I can see that one recipe is rolled bread and mine was like a garlic loaf. Does anyone know what I am talking about?
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