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Garlic

Posted by Brian 
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Brian
Garlic
August 07, 2003 01:13AM
We bought some garlic cloves and sloshed them up in the kitchen whiz put them in a sealed container in the 'frig. They have gone green - is this normal - are they OK to use - they smell all right ?
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Virgil
Re: Garlic
August 07, 2003 03:49AM
No that isnt at all normal if youve already wizzed them. I would dump them if was you. Botulism is a very real threat with stored foods of botanical origin.
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Helen
Re: Garlic
August 07, 2003 07:00AM
I agree with Virgil. Greeness is not at all safe and botulism a life threatening illness.
Helen - foodlovers
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Lynne2
Re: Garlic
August 07, 2003 07:08AM
I've posted this link before, but will do it again for those who might have missed it. Anyone contemplating preserving garlic, etc, should read it very carefully.

[www.dfst.csiro.au]

Lynne2
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Brian
Re: Garlic
August 08, 2003 02:43AM
Thank you Lynne2 for some sanity - have just signed up here so had not read your link previously - thank you very much for that
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