Foodlovers Foodtalk Forum
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Re: West Auck.land foodies - 17 years ago
hi steph , im just in the process of changing jobs , so my nights are going to get a bit more free in about 2 weeks so i could be interested. im not in here alot right now but hope to be able to be in here more often once the changing of jobs happensby angel_n_training - Foodlovers Non-Foodie Chat
Re: Angel_in_Training - Tessa - 17 years ago
hi guys im sorry to have worried you , i have been so full on since i got back i dont have much time to get online , i have been doing some work related courses, , and am in the process of looking for a new job as i was so upset with things at my work when i walked in to my kitchen after being away. my kitchen had basically been trashed by the staff so i havent been very happy there since. im stby angel_n_training - Foodlovers Non-Foodie Chat
Re: Valentines Day - 17 years ago
im making Bruce a special cake because we were in India for his birthday i coudlnt do him a cake , so this is a non birthday cake lol which he will get for valentines day ...... last year i gave him something he had joked about for ages , i got a door mat specially printed and it said Welcome.............. now go awayby angel_n_training - Foodlovers Non-Foodie Chat
Re: hello everybody im back - 17 years ago
aloo paretha is a very common breakfast in the south , it was often served with curd(yogurt), mango chutney, and some kind of yellow dahl soupby angel_n_training - Foodlovers Non-Foodie Chat
Re: What's the best gadget you have purchased recently - 17 years ago
i found the most wonderful shop in singapore its a cake supply shop and they sell all kinds of wonderful toys in there **drooolllllsss** i went in there on tuesdayand bought 200$ worth of stuff whichis about 220$ nzd i bought a great pasta machine for $26sd, i bought a large baking /fudge pan which has a grid cutter and it cuts 12 x 12 =144 even squares. i bought a chocolate curler, a small moby angel_n_training - Foodlovers Food Talk
Re: hello everybody im back - 17 years ago
yeah i sure did anne , it was a life saver especially for giving me some extra B vitamins(i didnt have a lot of meat meals) and the peanut butter didnt last long either i shared it with others. I tried so many new things in India, my favourite thing was a butter tomato, onion utterpam........ it was a lentil and rice pancake topped with cooked onion and tomato that was really lovely , and i hadby angel_n_training - Foodlovers Non-Foodie Chat
hello everybody im back - 17 years ago
Wow India was incredible , and i just so fell in love with Singapore, i missed you all and hope you are all keeping well, still a bit jetlagged and am at work today so will catch up with you all properly in a few days time and i have some incredible pictures , which once downloaded i can post for you all to have a look at. I hope you all had a great xmas and wonderful new year big hugs and talby angel_n_training - Foodlovers Non-Foodie Chat
alrighty everybody - 17 years ago
im out of here fornow , will post a travel blog as soon as i can , its not long now we have to be at the airport at 2.30 and our plane leaves for India at 6 pm , i hope you all have a wonderful xmas and a great new year , hope you all get lots of nice presents and special family time , stay safe and will talk to you all sooonby angel_n_training - Foodlovers Non-Foodie Chat
Re: im so excited - 17 years ago
1 more sleep to go .,..... im just about bouncing out of my skin with excitement wooohhooo and thank you for all your good wishes , i hope you all have a wonderful christmas and a great new year, be safe everybodyby angel_n_training - Foodlovers Non-Foodie Chat
Re: Wood Pigeons - 17 years ago
i love the wooooshhh sound they make when they fly in to land , i used to live in huia and i had two who nested in the tree outside my bedroom window and everyday about 5 i would hear them land in the tree, and no kerry i didnt know they slept upside downby angel_n_training - Foodlovers Non-Foodie Chat
Re: im so excited - 17 years ago
im hoping to have a travel blog happening and will try and get on here as often as i can , thank you everybody for your well wishes , kathy give my favourite boy a hug for me and tell him i will make him some chocolate when i return, Ruth do you still have my details , send me pm and i can give you my mums number so you can pick the glass up from her place, i will be taking loads and loadsby angel_n_training - Foodlovers Non-Foodie Chat
im so excited - 17 years ago
India is coming so much closer i just cant wait **bouncing up and down ** 9 days to go wwooohoooo ...... sorry i just couldnt help myself , im so bouncy right now , poor Bruce im going to be bouncing off the ceiling by the time the 18 december gets hereby angel_n_training - Foodlovers Non-Foodie Chat
Re: overcooked biscuits - 17 years ago
what about using them as dunkers in your coffee, or throwing them in the food processor with a bit of melted butter and make them in to a cheesecake base , that you cantop with a cheesecake fillingby angel_n_training - Foodlovers Food Talk
Re: Wedding Favours - Ideas Please - 17 years ago
what about decorated biscuits with both your names on or handmade chocolates with your initials or cupcakes that look similar to your wedding cake all individually wrapped or tiny wee jars of your favourite homemade jam/marmalade/chutney/relish with a label on with your names onby angel_n_training - Foodlovers Food Talk
Re: foodlovers auckland - 17 years ago
Lisa the custard squares and and e squares were just gorgous what a lovely treat , im so pleased i finally got to try themby angel_n_training - Foodlovers Food Talk
Thank you so much Helen - 17 years ago
for a really nice evening , it was so lovely to meet so many people , and to meet you Helen at long last. your a wonderfully gracious hostess , the food was yummy and the company and wine were fabulousby angel_n_training - Foodlovers Non-Foodie Chat
Re: Auckland city farmers market - 17 years ago
it is on every saturday , its got a great atmosphere too , we went yesterday and bought some wicked coromandel blue cheese and lots of otehr goodies i loved itby angel_n_training - Foodlovers Food Talk
Re: Ideas for small presents please - 17 years ago
what about a nice coffee mug wrapped up in cellophane with some of your truffles, and maybe some other foody goodies like nuts, or coffee, or fancy biscuits , that way they can have their own personal mug for at work or at homeby angel_n_training - Foodlovers Non-Foodie Chat
Re: What gifts from the kitchen are you giving this year? - 17 years ago
sure thing janet, did you have any particular flavours you might likeby angel_n_training - Foodlovers Food Talk
Re: What gifts from the kitchen are you giving this year? - 17 years ago
I have made some jars of chillied pickled onions so far, they are for my brother , im also going to be making some chilli sauce and chilli pickle for him as well, (im giving him a chilli gift basket mostly homemade) i will be making chocolates and truffles and fudges as well and im thinking of making some decorated biscuits i havnt really gotmuch time to do it as i have to have everything donby angel_n_training - Foodlovers Food Talk
Re: what did you eat yesterday?? - 17 years ago
Yesterday ,i had a english muffin with grilled bacon and egg, that i made and ate at work while i was busy , i had a banana and a small peice of chocolate cake that i had made for a freind will post a pic of that later on , For dinner i had a mix of fettucine withmushrooms and tomatoes and some spaghetti bolognaise (Bruce and i picked up take away pasta for dinner and shared it) then later onby angel_n_training - Foodlovers Food Talk
Re: Freezing cheese - 17 years ago
it only lasts for about 7 days once you take it out of the freezer , so maybe freeze it in small lots or use it from frozen if your cooking with it or making lunches for the next day I always have a bag of grated cheese in the freezer as a great standby its a wonderful thingby angel_n_training - Foodlovers Food Talk
Re: Amarula Wild Fruit Cream - 17 years ago
i found it had a slightly sour milky taste when it had gone off ,by angel_n_training - Foodlovers Non-Foodie Chat
Re: eeeeewww i think im going to be sick - 17 years ago
so Ginny didthe kindy do anything about it , and hows your wee one nowby angel_n_training - Foodlovers Non-Foodie Chat
eeeeewww i think im going to be sick - 17 years ago
this poor little 10 week puppy in wellington had its ears cut off with a pair of scissors ....how can people do stuff like this to other creatures , especially baby ones i think thats just absolutly disgusting and i hope that the rotton so and sos get caught and get their just desserts.. the poor pup i hope its going to be ok , this kind of thing just makes me want to cry, scream etc and it hasby angel_n_training - Foodlovers Non-Foodie Chat
Re: I forgot my eggs....... - 17 years ago
you just so dont want to do that in the microwave beetle, they explode so bad and its a real pain trying to get all the little bits of egg out of the microwave does your cellphone have an alarm setting on it beetle so that you can set it for say 5 mins and have it vibrate when it goes offby angel_n_training - Foodlovers Food Talk
Re: Amarula Wild Fruit Cream - 17 years ago
phew it would knock your socks off in a fruit saladby angel_n_training - Foodlovers Non-Foodie Chat
Re: Mahek - Mumbai - 17 years ago
well Mahek i have just got myself a digi cam so there are going to be photos all over the place pretty soonby angel_n_training - Foodlovers Food Talk
Re: Someone stole my recycling bin!!!!!!!!!!!!!!!!!!!!!! - 17 years ago
and how did you cook your piglet did you serve whole or slice it up on toast jenniferby angel_n_training - Foodlovers Non-Foodie Chat
Re: Amarula Wild Fruit Cream - 17 years ago
ive had baileys go off after being opened for a long time thats why i thought it might go offby angel_n_training - Foodlovers Non-Foodie Chat