I made a fabulous courgette loaf last night, intending to photograph it today but instead I am reclining with sore head and throat.
Anyway the recipe which will of course be published is
1/2 cup oi
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup grated courgette
1/4 cup chopped brazil nuts
1/4 cup sunflower seeds
1 1/2 cups flour
1 teaspoon cinnamon
pinch salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
bake at 170 for 50 minutes or so.
Very much a derivative of carrot cake but so lovely with the nuts and seeds.
Edited 1 time(s). Last edit at 03/24/2016 12:53AM by helen.